Adult Finance

Kim is coming to Boston! Yes, Miss Self is rolling into town next week and I am immediately spiriting her away to New York, because I have a driving desire to attend the MoCCA Festival and bask in the glory of comic and cartoon arts and their creators.

So Tuesday night I was purchasing bus tickets and event tickets in a foresightful, grown-up kind of way. MoCCA has passes available for purchase through PayPal, and I clicked through the ordering process without paying a lot of attention to the print on the screen until I got to the "your order has been processed" notification and noticed that my PayPal account is still linked to my US Bank account. US Bank, despite its very misleading name, does not have branches all over the country; the nearest one to me is in Cincinnati. I dislike being unable to go up to a desk and talk to a human being when I am having a problem with my money. So I opened a local account when I moved here, and I've been steadily emptying the US Bank account by using it to pay my bills. Last month I finally used up the balance with a student loan payment. It is empty.

But it is still active. And that $20 purchase would bring all sorts of overdraft hell onto my head.

Shiii-eeeet.

Immediately--I mean literally within seconds of the purchase--I sent an email to the PayPal customer service desk begging them to cancel the order. It was eight thirty in the evening here on the east coast--for most of the United States, bank operating hours were over until the following day, surely I could nip this mistake in the bud. Realizing that the email probably wouldn't be read for the same reason, however, I called the PayPal helpline. After holding for eight minutes and repeating my problem in various phrasings to the polite Indian man on the other end, I was informed that the purchase had already been processed by PayPal, and my best bet would be to call my bank.

I was not hopeful but I accordingly did so, and after holding for six minutes, I passed all the security checks and asked if I could cancel an eCheck--one can cancel a real check, right? Unfortunately the withdrawal had not yet gotten as far as the bank, and until it had done so she could not cancel it. Yes, I said, but once it had reached the bank it would result in an overdraft. I need to initiate a preemptive strike! The woman on the phone didn't offer any hope of putting a hold or a flag on my account, or even freezing it. Why don't I make a deposit before the withdrawal had a chance to be processed, so that there would be funds available for withdrawal? Well ma'am, I live in Boston and the nearest branch of your bank IS IN CINCINNATI, could she accept a payment over the phone? She could not. My only other option was to send a deposit via conventional mail, and that would manifestly take longer than an eCheck traveling at light speed. I emphasized that the time-lapse, over which I had no control, would incur overdraft fees for every day that my deposit tarried in the postal system. The woman said that no, I was given a grace of four days before the overdraft fees began at $8/day. And that was the best that I could do.

Unconvinced, and furious that the computer system managing my entirely fictional "worth" could not be bypassed to stop a payment, my last act of the evening was to email MoCCA directly and ask them to cancel the PayPal transaction. I slept very badly that night but woke to find an email from MoCCA, who had accordingly cancelled the order. For a few hours I was hopeful that this action would curb the rest of the process. Around noon another email arrived, this time from PayPal customer service, in response to the frantic email I had sent the night previously. They acknowledged my problem and apologized for the confusion, but offered no solution. However, they saw in the transaction history that the seller had cancelled the order at my request, and warned me that the withdrawal from my bank account would proceed as usual; the money would simply wind up in my PayPal balance.

Swearing fluently at the idiocy of The System and moreover at my own foolishness for NOT PAYING ATTENTION in the first place, I rummaged through the rubbermaid container that serves as my filing cabinet and found the last two remaining deposit slips for my US Bank account, then wrote a check to myself for $30, which I figured would cover the cost of the withdrawal, and cover the possibility that it might arrive a day after my grace period ended. (But surely no more than that.) I mailed it that afternoon--Wednesday.

This morning the withdrawal finally reached the bank, and I was officially overdrawn for the amount of $20. Then this afternoon I was charged at $19 overdraft fee. What what? I called the bank again--by now I am so sick of listening to hold music, especially when it is "Dancing Queen" for god's sake--to find out what this was all about, since I had been informed that I had four days to spare. The woman on the phone said that yes, the four days was my grace from the daily fee--but the $19 was the fee for having overdrawn in the first place. Which means I was now $40 in the hole, and my sad little check was zooming its way to Cincinnati $10 short. I explained the problem of geography, and asked again if there was any way I could pay over the phone, with a credit card, anything. She transferred me to one of her superiors. This new woman was at least able to grasp the fairly impossible situation at hand--the payment I had already sent would probably not arrive until Monday, it wasn't enough to cover the overdraft plus the fee, never mind the rapidly increasing cost of a simple mistake. I have plenty of money, I just don't have any way of GETTING IT TO THEM. She examined my account information for a minute and then observed that I had been pre-approved for a US Bank credit card. If I enrolled now, I could use it as overdraft protection, the card paying off the original amount and thereby preventing the fees from mounting into next week. I cringed inwardly but agreed, so now I am signed up for a credit card I don't want, to pay off a transaction that I didn't intend to make, and I STILL DO NOT HAVE TICKETS.

And then I remembered suddenly that in the hassle of numbers and addresses on Wednesday, I had forgotten to endorse that $30 check to myself.

Reality check: as frustrating (and daily more expensive) as this is becoming, there isn't that much money at stake. I didn't overdraw with a rent check or the purchase of a computer.

Lesson: bank locally. Like, ideally keeping your money in a coffee can buried in the back yard.

Edit: Dad has bought tickets for us. So I'm still sorting out my mess but we have tickets!

Longer Days

It's been three weeks since we reluctantly shut down the oven at the chocolate factory, and we are only just beginning to recover. The company has a lot of irons in the fire at the moment, what with the recall of California pistachios, the ongoing lawsuit from the retailer next door to us, and the upcoming hearing concerning our cooking license--not to mention keeping up with seasonal matters like Easter, Mother's Day, and the imminent Student Exodus (and concomitant graduation ceremonies). So I'm not surprised that they've responded slowly to our pleas for a solution, a replacement, anything to compensate for the croissants and tarts that I'm not allowed to make anymore. But the false starts, and moreover the endless miscommunications, have been...frustrating.

A little over a week ago we underhandedly got the strawberry roulade back. This is a pastry that we usually introduce in late June (when strawberries supposedly come into season in New England), but desperate times call for--honesty. We buy our strawberries from the fruit vendor, who gets them from Florida just like everyone else. The pastry kitchen in Walpole obligingly sent me sheets of vanilla-citrus sponge cake and a bottle of elderflower syrup (is this a German flavor? WHY YES I THINK SO), Gian gave Draw and me a ten-minute demonstration, and lo! It is an instant success. The whining about absent the raspberry tarts has nearly dried up.

The roulade resembles a strawberry shortcake, but sexier. I like it because it is essentially very simple (three ingredients: cake, strawberries, flavored whipped cream), but involves a few invisible magic tricks (sheet gelatin to keep the cream from weeping, the elusive elderflower flavor) and requires a certain amount of deft handling. (Ever tried to roll a cake? How about slicing a rolled cake? And then decorating those slices. That's right.)



Then last weekend Gian sauntered into the kitchen at 7:20 and said that I needed to head over to the Charles Hotel in ten minutes to pick up breakfast pastries from the hotel's restaurant. Bam. The owner had gone over all of our heads and made some misguided arrangements for the oven-less interim. Accordingly we received a sheet each of croissants, pain du chocolate, and assorted danish, and the entire café staff spent the day apologizing to customers who bluntly informed us (with unexpected perspicacity) that our croissants weren't as good as before. Which was unquestionably true.

By afternoon the rest of the plan unfolded. We were to recommence production of our own croissants by walking them over to the hotel every morning and borrowing the Charles' ovens to bake off our product. I tried to express my disapproval of this brainwave as diplomatically as I could. Any arrangement is better than nothing, but the hotel is inconveniently several streets from our café, and the idea of elbowing the hotel kitchen staff aside (while they are trying to get breakfast ready for their own customers) and demanding the use of their ovens during the busiest part of the day made me want to get on the phone and ask if everyone at chocolate headquarters had taken leave of their senses.

Fortunately, the plan never progressed that far. We continued receiving baked pastries from the hotel for a few days, and then I received word that we'd made an arrangement with a restaurant a block and a half up the street. It isn't flash ideal by anyone's standard. I got yelled at by their pastry chef on the first day, because I hadn't disappeared into a puff of smoke by 8am when her shift started, leaving only a lingering warmth in the oven. She actually pulled the tray of madeleines out of the oven when they were only half cooked, and I had to (illegally) finish baking them back at the café. If only someone had TOLD me that she would need the oven back at 8 on the dot, I can't say I EXPECTED it given that the restaurant doesn't open until 11:30. At any rate, consequently my workday now begins at 6:30am to give me some extra lead time. I have to say that lugging four very heavy trays of croissants down the street when I have not yet had any coffee is not my notion of the beginning to a beautiful baking day. But they're offering us their kitchen for free, and even supplied me with a key to the side door. And the customers the staff have croissants to eat with their chocolate again so everybody is happy.

I am really looking forward to getting that goddam license.

Fortune-telling

I was chatting with Paul on IM and left abruptly to eat lunch and talk to Si, so Paul's sugar-coated diatribe went on far longer than it should have. But he likes to hear himself talk.

Paul Burdick: I think you should be a Baker!
Paul Burdick: With a bookstore next door
Paul Burdick: And two cats.
Paul Burdick: And you should marry a fellow named Mulligan
Paul Burdick: Mulligan will, naturally, be artistic and build things out of metal and wood
Paul Burdick: Secretly, he is a wealthy man, but you would not let that stop you
Paul Burdick: Tragedy comes when you realize he has no knowledge of theatre as he sees Silas' first performance and as he gets up from his seat at the end of the performance mumbles to you, "I don't get it..."
Paul Burdick: As it was a production of My Fair Lady with Silas in the principal role, you are a bit miffed.
Paul Burdick: Your father adores Mulligan as they can lose fingers together on idle Saturdays
Paul Burdick: By this time, of course, your mother has finally gotten around to bringing about World Peace and you are tickled pink when I hack the teleprompter so that the President actually calls your mom the Mothership during his speech

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